Captain Attended Pasta Station

(Choose Two)
(Prepared to Order)

Penne Rigate with Roasted Plum Tomato Vodka Sauce
Tortellini Quattro Formaggio with aby Peas Alla Panna
Cavatelli with Broccoli Sautéed in Garlic and Virgin Olive Oil
Orecchiette with Roqsted Plum Tomato, Eggplant and Fresh Batil
Fusilli with Sun Dried Tomato, Roasted Pignoli Nuts, Garlic and Virgin Olive Oil

Captain Attended Carving Station

(Choose Two)
Roast Leg of Lamb with Rosemary Bordelaise
Candied Corned Beef with Assorted Flat Breads
Roast Young Tom Turkey with Giblet Gravy and Fresh Cranberry Relish
Smoked North Atlantic Salmon with Capers, Chopped Egg, Bermuda Onion 

Magnificent Display of Cold Specialties With
International Cheese and Fresh Fruit In Season

Grilled Eggplant, Zucchini, Roasted Red Peppers, Marinated Artichoke Hearts,
Batil and Vinaigrette Marinated Fresh Mozzarella and Tomato,
 Mini Bagels and Lox, Smoked Whitefish

Bountiful Assortment of Domestic and Imported Cheeses with Assorted Flat Breads
and Table Crackers Cornucopia of FreshGarden Vegetable
Crudités with Assorted Herb Dips an Elegant Array
of Artistically Cut Fresh Fruits in Season

Your Gourmet Dinner

As Your Guests are Seated Chilled Champagne
will be Served in Preparation of Candle Lighting Ceremony and Motzi

Appetizer Course

(Choose One)
Bouquetiere of Fresh Cantaloupe, Honeydew Melon, Kiwi, Strawberry and Star Fruit
Mayfair’s Famous Cream of Mushroom Soup with Porcini Crisp
Salmon in Puff Pastry with a aper Herb Sauce
Freshly Prepared Pasta Selection

Salad Course

(Choose One)
Mixed Mesclun Salad with Grilled Portobello Mushroom, Roasted Pignoli Nuts
And Goat Cheese Crouton with Raspberry Vinaigrette

Mayfair’s Palm Beach Salad of Mixed Greens with Heats of Palm,
Roasted Red Peppers with Balsamic Red Pepper Vinaigrette

Classical Caesar Salad with Crisp Romaine Lettuce,
Parmigiano-Reggiano Cheese and Asiago Croutons

A Bouquet of Endive, Radicchio and Arugula
 with Italian Vinaigrette

 Duet - Appetizer and Salad Combination

Mixed Mesclun Salad with Grilled Portobello Mushroom, Roasted Pignoli Nuts
and Balsamic Vinaigrette Dressing Topped with Poached Salmon 

Mixed Mesclun Salad, Fresh Mozzarella and Tomato Served with Asparagus,
Bermuda Onions, Sun dried Tomatoes and Topped with Balsamic Vinaigrette

Your Gourmet Dinner

As Your Guests are Seated Chilled Champagne
will be Served in Preparation of Candle Lighting Ceremony and Motzi

Appetizer Course

(Choose One)
Bouquetiere of Fresh Cantaloupe, Honeydew Melon, Kiwi, Strawberry and Star Fruit
Mayfair’s Famous Cream of Mushroom Soup with Porcini Crisp
Salmon in Puff Pastry with a aper Herb Sauce
Freshly Prepared Pasta Selection

Salad Course

(Choose One)
Mixed Mesclun Salad with Grilled Portobello Mushroom, Roasted Pignoli Nuts
And Goat Cheese Crouton with Raspberry Vinaigrette

Mayfair’s Palm Beach Salad of Mixed Greens with Heats of Palm,
Roasted Red Peppers with Balsamic Red Pepper Vinaigrette

Classical Caesar Salad with Crisp Romaine Lettuce,
Parmigiano-Reggiano Cheese and Asiago Croutons

A Bouquet of Endive, Radicchio and Arugula
 with Italian Vinaigrette

 Duet - Appetizer and Salad Combination

Mixed Mesclun Salad with Grilled Portobello Mushroom, Roasted Pignoli Nuts
and Balsamic Vinaigrette Dressing Topped with Poached Salmon 

Mixed Mesclun Salad, Fresh Mozzarella and Tomato Served with Asparagus,
Bermuda Onions, Sun dried Tomatoes and Topped with Balsamic Vinaigrette

Main Entrée Choices

(Please Select Four)
(Choose One)
Roast Prime Rib of Beef, Au Jus
Chateaubriand of Beef with Black Truffle Sauce
Chateaubriand of Beef with a Delicate Bearnaise Sauce
Herb Crusted Rack of NewZealand Lamb with Rosemary Bordelaise

(Choose One)
Roast Breast of Free-Range Chicken wioth Apple Raisin Stuffing and Apricot Essence
French Cut Breast of Chicken Française with Chardonnay Vin Blanc
Also Available as a French Cut Breast of Chicken Marsala
Roast French Breast of Free-Range Chicken with Champagne Veloute
French Cut Breast of Chicken Sorrentino Delicately Topped with
Egg Plant, Tomato and Mozzarella

(Choose One)
Baked Halibut Served with Tomato, Capers and Olive Oil Vinaigrette

Grilled Swordfish Prepared in a White Wine and Lemon Sauce with
Capers and Fresh Parsley

Grilled Norwegian Salmon with Citrus Bearnaise

(Choose One)
Bouquet of Garden Vegetables with a Roasted Pepper Sauce
in a Delicate Puff Pastry Wrap

Portobello Mushroom Stuffed with a Bouquet of Garden Vegetables Served
Over Sauteed Spinach and a Drizzle of Virgin Olive Oil

 All Entries Served with Mayfair’s Selection of
Seasonal Fresh Vegetable and Mayfair Potato

 The Grande Finale

Elegantly Decorated and Presented Torah Cake

Mayfair’s Signature Silver Tray Dessert Sampler of French and Italian Pastries,
Complimented with Chocolate Dipped Fruit Will be Included on Each Guest Table 

Coffee and Tea Service

 Premium Open Bar

Your Guests Will be Offered a Selection of Premium Liquor for Five Hours
Together with Wine, Beer and Variety of Soft Drinks

Children’s Menu

Cocktail Hour Reception

The Children Will Delight To The Assorted Stations Available To Include:
Hot Dog Station, Grilled Hamburger Station and Pizza Station
All Presented with Appropriate Toppings

 Dinner Menu

Presented in Silver Chaffing Dish

Homemade Mozzarella Sticks with Marinara Sauce
Assorted Chinese Egg Rolls and Dipping Sauce

Appetizer Course

Choice of Pasta with Variety of Sauces
Fresh Seasonal Fruit Plate
Potato Skins

Main Entrée Courses

(Please Choose One)
Chicken Fingers and Home Made Fries
Sliced Sirloin Beef Served with Vegetable and Potato
Stir-Fry Beef or Chicken Served over Rice

 The Grande Finale

Fabulous Ice Cream Bar With Trimmings
Including Assorted Candies
Decorated Torah Cake

Virgin Bar for Children

Amenities Included
Valet Parking, Coat Room Attendant, Tableside Bar Service,
Floor Length Linen, Directional Cards, Place Cards
Vendor Pricing
All Vendors Hired by Client
 (Entertainers, Photographer and Videographer)
Will be Billed at Half Price

Revised 07-06