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Passing
Selections
Brick Oven Petite Pizzas
Miniature Filet of Beef Wellingtons
Bruschetta Rounds with Chopped Tomato
Miniature Wontons, Plum Sauce
Endive Leaves laced with Salmon Mousse
Focaccia Breads topped with Prosciutto and Buffalo Mozzarella
Potato Pancakes, Apple Sauce and Sour Cream
Chicken Tempura, Honey Mustard or Tahini Dipping Sauce
Quiche Lorraine/Zucchini Quiche
Scallops Wrapped in Bacon
Stuffed Mushroom, Danish Ham and Gruyere Cheese
Cocktail Franks en Croute
Petite Meatballs in Barbecue Sauce
Melon Balls wrapped with Prosciutto
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Silver
Chafing Service
Mussels Marinara
Eggplant Rollatine
Diced Breast of Chicken, Marsala
Spinach Crepes, Champagne Sauce
Chicken Crepes, Mornay
Italian Sausage with Red and Green Peppers
Stir-Fry Ginger Chicken and Oriental Vegetables
Stir-Fry Beef with Broccoli
Calamari Marinara or Fra Diavlo
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Pasta
Bar
Penne Primavera
Fusilli with Fresh Tomato and Basil
Penne with Vodka Sauce
Petite Manicotti
Farfalle Carbonara Cavatelli with Broccoli Rabe
Tortellini Quattro Formaggio
Rigatoni Amatriciana
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Carving
Selections
Tenderloin of Beef, Bordelaise
Roast Turkey served with Giblet Gravy and Cranberry
Candied Corned Beef and Pastrami served on Rye and Pumpernickel
Baked Virginia Ham, party breads
Roast Loin of Pork, Apple Sauce
Leg of Lamb, Mint Jelly
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Cold
Choices
Garden Vegetables Crudite, Herb Dip
Fresh Seasonal Fruit
Selection of International Cheeses with French Bread
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Hot
Seafood Bar
Scallops Piccata
Oysters Rockefeller
Shrimp Scampi
Clams Oreganata and Casino
(additional
per person, passed for one hour)
Chilled Shrimp, Cocktail Sauce
(additional per person, passed for one hour)
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Cold
Seafood Bar
Chilled
Shrimp, Cocktail Sauce
(additional per person, passed for one hour)
Italian Seafood Salad
Clams on the Half Shell
Oysters on the Half Shell
(additional per person, passed for one hour)
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Phone:
(973) 731-4300
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Fax:
(973) 731-9473
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