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Please
allow us to present to you our Gourmet Wedding Menu
for your review and consideration.
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Cocktail
Hour Reception
Your guests will be greeted upon their arrival by our
White-Gloved Attendants offering Sparkling Champagne
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Our
Attendants will pass Hot and Cold Hors d'Oeuvre
Fresh Chilled Gulf of Mexico Shrimp
with Cocktail Sauce
Bruschetta on Garlic Crisps with Parmigiano-Reggiano Shaving
California Sushi Rolls with Sesame Soy Dipping Sauce
Tempura of Chicken with Honey Dijon Sauce
Braised Mushroom Crowns with Chanterelle Duxelles
Baked Brie Cheese and Fresh Raspberry Couli in Puff Pastry
Foccacia with Prosciutto Parma, Bocconcini Mozzarella and
Roasted Plum Tomato
Asparagus Fritters with Monterrey Jack and Wisconsin Cheddar
Cheese
Homemade Miniature Wellingtons of Beef
Fresh Nantucket Sea Scallops Wrapped in Pancetta
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Presentation
of Silver Chafing Service
Calamari Fritti with Homemade Marinara
Fresh Spinach Crepes with Champagne Cream Sauce
Eggplant Timbales with Roasted Plum Tomato and Pecorino Romano
Cheese
Thai Beef with Broccoli, Julienne Carrot and Brown Garlic
Sauce
***Coconut Crusted Shrimp with Marmalade Sauce***
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Pasta
Station
Please select two
Penne
Rigate with Roasted Plum Tomato Vodka Sauce
Farfalle Amatriciana with Pancetta and Prosciutto Parma
Orrechiette with Roasted Plum Tomato and Fresh Basil
Tortellini Quattro Formaggio with Prosciutto Parma and Baby Peas
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Magnificent
Display of Cold Antipasto Specialties including
Grilled Eggplant, Roasted Red Peppers,
Marinated Artichoke Hearts,
Bocconcini Mozzarella with Olive Oil and Fresh Basil,
Grilled Portobello Mushrooms, Prosciutto Parma, Pepperoni,
Sopressata,
Genoa Salami and Grilled Vegetables.
OR
Our
International Cheese and Fresh Fruit Display including
Bountiful Assortment of Domestic and
Imported Cheeses enhanced
by artistically cut Fresh Fruits and Cornucopia of Fresh
Garden Vegetable Crudités with Herb Dips.
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Carving
Station
Please select one
Poached North Atlantic Salmon with Mustard Dill Sauce
Smoked North Atlantic Salmon with Capers, Chopped Egg, Bermuda Onion
Roast Tenderloin of Pork with Warm Apple Compote
Candied Corned Beef and Pastrami on Assorted Flat Breads
Honey Glazed Baked Virginia Ham with Rum Pineapple Sauce
***Herb Crusted Rack of New Zealand Spring Lamb with Rosemary Bordelaise***
***Seared Loin of Ahi Tuna with Cracked Pepper Crust, Wasabi Sauce***
Optional
Selections
Above listed items with (***) asterisk also
require additional charge per person
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Hot
Seafood Bar
Additional charge per person ___
Fresh
Blue Point Oysters Rockefeller
Baked Herbed Clams with Pancetta
Frutti di Mare with Shrimp, Scallops and Chilean Sea Bass
Steamed Mussels with Roasted Plum Tomatoes and Fresh Garlic
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Cold
Seafood Bar
Additional charge per person ___
Domestic
Caviar with Crème Fraiche and Lemon Wedges
Little Neck Clams on the Half Shell
Blue Point Oysters on the Half Shell
Fresh Florida Crab Claws with Mustard Cream Sauce
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Sushi
Station
Additional charge per person ___
Wonderful
assortment of authentically prepared sushi
by genuine Sushi Chef dressed in traditional attire.
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Selection
of Premium Liquors
Served continuously for the duration
of the party, waiter service
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As
your guests are seated chilled champagne will be served in
preparation of the toast.
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First
Course
Please choose one
Mayfair's Famous Cream of Mushroom Soup with Porcini Crepe
Maine Lobster Bisque with Cheddar Twists
Fresh Seasonal Fruit on Raspberry Couli Painted Plate
Freshly Prepared Pasta Selection
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Salad
Course
Please choose one
Mayfair's Palm Beach Salad of Mixed Greens with
Hearts of Palm, Roasted Red Peppers with Balsamic Red Pepper
Vinaigrette
Classical Caesar Salad with Crisp Romaine Lettuce,
Parmigiano-Reggiano Cheese and Asiago Croutes
Mixed
Mesclun Salad with Grilled Portobello Mushroom, Gorgonzola
Cheese
and Chopped Toasted Walnuts with Raspberry Balsamic Vinaigrette
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Main
Course
Please choose two (combinations may be created)
Chateaubriand of Beef with Black Truffle Sauce
Roast Prime Rib of Beef, Au Jus
Herb Crusted Rack of New Zealand Lamb with Sauce Bordelaise
Roast French Breast of Capon with Champagne Veloutte
Sautéed Breast of Capon Francaise with Caper Chardonnay Vin
Blanc
Grilled
Norwegian Salmon with Citrus Béarnaise
Roast Chilean Sea Bass with Roasted Red Pepper Beurre Blanc
Entrees served with Chef's selection of Seasonal Vegetables
and Mayfair Potatoes
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The
Grande Finale
Our Homemade Three-Tiered Wedding Cake
will be
elegantly presented and served on a beautifully Painted Plate
using fresh Fruit Coulis and Crème Anglaise.
Mayfair's signature Silver Tray Dessert Sampler of French
and Italian Pastries,
Petits-Fours Glace and Chocolate Dipped Fruit will be included
on each guest table.
An
individual Dessert may be substituted for our Silver Tray
Dessert Sampler.
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Optional
Additions
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Opulent
Viennese Dessert Table
Additional charge per person ___
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International
Flaming Coffee Bar
Additional charge per person ___
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Cocktail
Hour
Butler Style Hors d'Oeuvres
Fresh Jumbo Chilled Shrimp, Cocktail Sauce
Chicken Tempura, Honey Mustard
Freshly Stuffed Mushrooms with Danish Ham and Gruyere Cheese
Focaccia Bread topped with Prosciutto and Buffalo Mozzarella
Cocktail Franks, en Croute
Bruschetta Rounds with Balsamic Tomato, Pesto
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Silver
Chafing Service
Homemade Eggplant Rollatini
Mignons of Veal, Green and Red Peppers,
Tuscany Spinach Crepes, Champagne Sauce
Mussels Marinara
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Pasta
Grill
Featuring DeCecco Penne and Fusilli
Pasta
prepared with Filetto di Pomodoro
or Vodka Sauce
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Carving
Board
Smoked Scottish Salmon,
Garni Candied Corned Beef,
Assorted Party Breads
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International
Wine and Cheese Bar
Marvelous display of Red and White Wines
from France, Italy and California,
accompanied by a selection of cheeses from around the world.
This table is enhanced with a display of
Freshly Cut Fruit and Crudite Basket of Vegetables
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Appetizer
Selection
Our Famous Cream of Mushroom Soup
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Salad
Course
Classical Caesar
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Dinner
Roast Prime Rib of Beef, Au Jus
Grilled Norwegian Salmon, Grilled or Poached
Entrees served with Fresh Seasonal Vegetables
and Roasted Tarragon Potatoes
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A Magnificent Dessert
Various selections of a Classical or
many Opulent Desserts
or Mayfair Sampler Plate Brewed Columbian Coffee,
Decaffeinated Coffee and Herbal Teas
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Selection
of Premium Liquors
Served continuously for the duration
of the party, waiter service
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Phone:
(973) 731-4300
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Fax:
(973) 731-9473
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