Captain Attended Pasta Station

(Choose Two) 

Rotelle with Fennel and Sausage Ragout
Tortellini Quattro Formaggio Alla Pana
Penne Rigate with Roasted Plum Tomato Vodka Sauce
Cavatelli with Broccoli Sautéed in Garlic and Virgin Olive Oil
Orecchiette with Roasted Plum Tomato, Eggplant and Fresh Batil
Fusilli with Sun Dried Tomato, Roasted Pignoli Nuts, Garlic and Virgin Olive Oil

Captain Attended Carving Station

(Choose Two) 

Roast Leg of Lamb with Rosemary Bordelaise
Roast Tenderloin of Pork with Warm Apple Compote
Candied Corned Beef Served with Assorted Flat Breads
Honey Glazed Baked Virginia Ham with Rum Pineapple Sauce
Roast Young Tom Turkey with Giblet Gravy and Fresh Cranberry Relish
Smoked North Atlantic Salmon with Capers, Chopped Egg, Bermuda Onion

Magnificent Display of Cold Antipasto Specialties

Grilled Eggplant, Grilled Zucchini, Grilled Asparagus, Grilled Portobello Mushrooms,
Sun Dried Tomatoes, Batil & Vinaigrette Marinated  Mozzarella &  Tomato
Roasted Red Peppers, Marinated Artichoke Hearts, International Olives

Premium Hand Carved Italian Specialty Meats:
Prosciutto di Parma, Pepperoni and Genoa Salami

Assorted Flat Breads, Garlic Bread, Baguettes and Crissini Sticks

Our International Cheese and Fresh Fruit Presentation

Bountiful Assortment of Domestic and Imported Cheeses
with Assorted Flat Breads and Table Crackers
Cornucopia of FreshGarden Vegetable Crudités with Assorted Herb Dips
 An Elegant Array of Artistically Cut Fresh Fruits in Season

Your Gourmet Wedding Dinner

As Your Guests are Seated Chilled Champagne
will be Served in Preparation of the Toast

Appetizer Course

 (Choose One)

Bouquetiere of Fresh Cantaloupe, Honeydew Melon, Kiwi and Strawberry

Maryland Lump Crabmeat Cake with Creole Rémoulade

Salmon in Puff Pastry with a Caper Herb Sauce

Mayfair’s Famous Cream of Mushroom Soup

Maine Lobster Bisque with Cheddar Twists

Freshly Prepared Pasta Selection

Salad Course

(Choose One)

Mayfair’s Palm Beach Salad of Mixed Greens with Hearts of Palm,
Roasted Red Peppers with Balsamic Red Pepper Vinaigrette

Mixed Mesclun Salad Served with Roasted Pignoli Nuts and
Goat Cheese Crouton then Topped in a Raspberry Vinaigrette

Classical Caesar Salad with Crisp Romaine Lettuce,
Parmigiano-Reggiano Cheese and Asiago Croutons

A Bouquet of Endive, Radicchio and Arugula
with Italian Vinaigrette

Duet - Appetizer and Salad Combination

Mixed Mesclun Salad with Grilled Portobello Mushroom, Roasted Pignoli Nuts
and Balsamic Vinaigrette Dressing Topped with our Maryland Lump Crabmeat Cake

Mixed Mesclun Salad, Fresh Mozzarella and Tomato Served with Asparagus
and Prosciutto,  Bermuda Onions, Sun dried Tomatoes Topped with Balsamic Vinaigrette

Main Entrée Choices

(Please Select Four)

(Choose One Meat Entrée)

Roast Prime Rib of Beef, Au Jus

Chateaubriand of Beef with Black Truffle Sauce

Chateaubriand of Beef with a Delicate Béarnaise Sauce

Herb Crusted Rack of New Zealand Lamb with Rosemary Bordelaise

 (Choose One Chicken Entrée)

Roast Breast of Free-Range Chicken with Apple Raisin Stuffing and Apricot Essence

French Cut Breast of Chicken Française with Caper Chardonnay Vin Blanc
also Available as a French Cut Breast of Chicken Marsala

Roast French Breast of Free-Range Chicken with Champagne Velouté

French Cut Breast of Chicken Sorrentino Delicately Topped with
Egg Plant, Tomato, Prosciutto and Mozzarella 

(Choose  One)

Halibut Steak Served with a Capers, Lemon and Olive Oil Vinaigrette

Grilled Swordfish Prepared in a White Wine and Lemon Sauce with
Capers and Fresh Parsley

Grilled Norwegian Salmon with Citrus Béarnaise

Broiled Filet of Sole Stuffed with Crabmeat

(Choose  One)

Bouquet of Garden Vegetables with a Roasted Pepper Sauce

in a Delicate Puff Pastry Wrap 

Portobello Mushroom Stuffed with a Bouquet of Garden Vegetables Served

Over Sautéed Spinach and a Drizzle of Virgin Olive Oil 

All Entrées Served with Mayfair’s Selection of
Seasonal Fresh Vegetable and Mayfair Potato

The Grande Finale

Our Custom Designed Wedding Cake Will be Elegantly Presented With a

Elaborate Viennese Hour to Include:

Chocolate Fountain Station with Strawberries and Pineapple Chunks

Homemade Italian Zepole  or Cannoli Station

Ice Cream Station with Assorted Toppings

Flaming International Coffee Station 

Flaming Banana Foster Station

Plus a Wide Assortment of Miniature Pastries and Specialty Cakes

Coffee and Tea Service

Premium Open Bar

Your Guests Will be Offered a Selection of Premium Liquor for Five Hours
Together with Wine, Beer and Variety of Soft Drinks

Amenities Included

Valet Parking
Coat Room Attendant
Rest Room Attendants
Tableside Bar Service
Floor Length Linen
Fresh Flowers for Cocktail Tables
Directional Cards
Votive Candles
Place Cards
Wedding Consultant

Vendor Pricing

All Vendors Hired by Client (Entertainers, Photographer and Videographer)
Will be Billed at Half Price Together With Children Under the Age of 12
 There Will be No Charge For Children Under 6
 (A Special Children’s Menu is Offered)

Revised 07-06